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The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content

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dc.contributor.authorHouston, Sam J S
dc.contributor.authorKaralazos, Vasileios
dc.contributor.authorTinsley , John
dc.contributor.authorBetancor, Mónica B
dc.contributor.authorMartin, Samuel A M
dc.contributor.authorTocher, Douglas R
dc.contributor.authorMonroig, Oscar
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Scottish Fish Immunology Research Centreen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2017-10-12T08:22:08Z
dc.date.available2017-10-12T08:22:08Z
dc.date.embargoedUntil2018-11-20
dc.date.issued2017-12-28
dc.descriptionThe authors express their gratitude to the technical team at the BioMar Feed Trial Unit, Hirtshals, in particular, Svend Jørgen Steenfeldt for expert care of the experimental subjects, for training and supervision provided by laboratory staff at Nutrition Analytical Services and Molecular Biology at the Institute of Aquaculture, University of Stirling, UK. S. J. S. H’s. PhD was co-funded by BioMar and the Marine Alliance for Science and Technology Scotland. BioMar provided the experimental feeds, trial facilities and fish, and covered travel expenses. V. K. and J. T. designed and executed the nutritional trial and all authors contributed to planning the analyses. V. K., J. T. and S. J. S. H. carried out the sampling. O. M., D. R. T and S. A. M. M. supervised the lead author. M. B. B. provided training in molecular biology to S. J. S. H. who carried out all analytical procedures. S. J. S. H. analysed all of the data and prepared the manuscript. Subsequently the manuscript was shared between all authors who made amendments, contributions and recommendations. The authors declare that there are no conflicts of interesten
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent2003660
dc.identifier109746714
dc.identifiera46ce1b2-9aa6-4dab-b795-f5455b007687
dc.identifier29151385
dc.identifier29151385
dc.identifier85039561669
dc.identifier.citationHouston, S J S, Karalazos, V, Tinsley , J, Betancor, M B, Martin, S A M, Tocher, D R & Monroig, O 2017, 'The compositional and metabolic responses of gilthead seabream ( Sparus aurata ) to a gradient of dietary fish oil and associated n -3 long-chain PUFA content', British Journal of Nutrition, vol. 118, no. 12, pp. 1010-1022. https://doi.org/10.1017/S0007114517002975en
dc.identifier.doi10.1017/S0007114517002975
dc.identifier.iss12en
dc.identifier.issn0007-1145
dc.identifier.otherORCID: /0000-0003-0289-6317/work/154626853
dc.identifier.urihttp://hdl.handle.net/2164/9428
dc.identifier.vol118en
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.subjectSDG 14 - Life Below Wateren
dc.subjectGilthead seabreamen
dc.subjectvegetable oilen
dc.subjectfish oilen
dc.subjectessential fatty acidsen
dc.subjectlipid metabolismen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA contenten
dc.typeJournal articleen

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