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Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorLambré, Claude
dc.contributor.authorChristodoulidou, Anna
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-22T10:18:01Z
dc.date.available2021-04-22T10:18:01Z
dc.date.issued2019-03
dc.descriptionAcknowledgements: The FAF Panel wishes to thank EFSA staff member(s): Jose Cortinas Abrahantes, Dimitrios Chrysafidis and Petra Gelgelova for the support provided to this scientific outputen
dc.format.extent21
dc.format.extent2615874
dc.identifier191995983
dc.identifier8dcaf24e-f7f1-4273-ab60-e7945cec0a76
dc.identifier85063619529
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Wölfle, D, Lambré, C, Christodoulidou, A, Waalkens-Berendsen, I & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives' EFSA Journal, vol. 17, no. 3, pp. e05625. https://doi.org/10.2903/j.efsa.2019.5625en
dc.identifier.doi10.2903/j.efsa.2019.5625
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5625
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483190
dc.identifier.urihttps://hdl.handle.net/2164/16296
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectsorbic aciden
dc.subjectE200en
dc.subjectpotassium sorbateen
dc.subjectE202en
dc.subjectEOGRTSen
dc.subjectBMDLen
dc.subjectBMRen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleOpinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additivesen
dc.typeJournal articleen

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