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Agroecological practices in combination with healthy diets can help meet EU food system policy targets

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dc.contributor.authorRoos, Elin
dc.contributor.authorMayer, Andreas
dc.contributor.authorMuller, Adrian
dc.contributor.authorKalt, Gerald
dc.contributor.authorShon, Ferguson
dc.contributor.authorKarl-heinz, Erb
dc.contributor.authorHart, Rob
dc.contributor.authorMatej , Sarah
dc.contributor.authorKaufmann, Lisa
dc.contributor.authorPfeifer, Catherine
dc.contributor.authorFrehner, Anita
dc.contributor.authorSmith, Pete
dc.contributor.authorSchwarz, Gerald
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2023-06-23T13:35:01Z
dc.date.available2023-06-23T13:35:01Z
dc.date.issued2022-11-15
dc.descriptionAcknowledgements This scenario work was developed as part of the Uniseco project (https://uniseco-project.eu/), an EU funded research project (Grant Agreement No. 773901), involving 17 partners across 15 EU member states, aiming to develop innovative approaches to enhance understanding of socio966 economic and policy drivers and barriers to further development and implementation of agroecological practices in EU farming systems. Our thanks to all stakeholder and project partners who contributed to development of the storylines.en
dc.description.statusPeer revieweden
dc.format.extent17
dc.format.extent5059954
dc.format.extent3533867
dc.identifier218284208
dc.identifierb4105264-597d-48d2-ae5f-1a1659e3d31a
dc.identifier85135113210
dc.identifier000882803300011
dc.identifier.citationRoos, E, Mayer, A, Muller, A, Kalt, G, Shon, F, Karl-heinz, E, Hart, R, Matej , S, Kaufmann, L, Pfeifer, C, Frehner, A, Smith, P & Schwarz, G 2022, 'Agroecological practices in combination with healthy diets can help meet EU food system policy targets', Science of the Total Environment, vol. 847, 157612. https://doi.org/10.1016/j.scitotenv.2022.157612en
dc.identifier.doi10.1016/j.scitotenv.2022.157612
dc.identifier.issn0048-9697
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728363
dc.identifier.urihttps://hdl.handle.net/2164/20988
dc.language.isoeng
dc.relation.ispartofScience of the Total Environmenten
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood systemsen
dc.subjectlivestocken
dc.subjectclimate changeen
dc.subjectbiodiversityen
dc.subjectFarm-to-forken
dc.subjectNew Green Dealen
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subjectEuropean Commissionen
dc.subject773901en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleAgroecological practices in combination with healthy diets can help meet EU food system policy targetsen
dc.typeJournal articleen

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