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Soil quality both increases crop production and improves resilience to climate change

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dc.contributor.authorQiao, Lei
dc.contributor.authorWang, Xuhui
dc.contributor.authorSmith, Pete
dc.contributor.authorFan, Jinlong
dc.contributor.authorLu, Yuelai
dc.contributor.authorEmmet, Bridget
dc.contributor.authorLi, Rong
dc.contributor.authorDorling, Stephen
dc.contributor.authorChen, Haiqing
dc.contributor.authorLiu, Shaogui
dc.contributor.authorBenton, Tim G.
dc.contributor.authorWang, Yaojun
dc.contributor.authorMa, Yuqing
dc.contributor.authorJiang, Rongfeng
dc.contributor.authorZhang, Fusuo
dc.contributor.authorPiao, Shilong
dc.contributor.authorMϋller, Christoph
dc.contributor.authorYang, Huaqing
dc.contributor.authorHao, Yanan
dc.contributor.authorLi, Wangmei
dc.contributor.authorFan, Mingsheng
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2022-12-09T00:13:02Z
dc.date.available2022-12-09T00:13:02Z
dc.date.embargoedUntil2022-12-09
dc.date.issued2022-06-09
dc.descriptionWe thank J. Pan in Chinese Academy of Agricultural Sciences for her help in projecting future climate by using the global gridded climate data of 0.5° × 0.5° horizontal resolution of five ESMs. We thank J. Yang, M. He and P. Hou for their help in categorizing types of crop varieties. We also thank Sustainable Agriculture Innovation Network for organizing a workshop on soil quality, climate change and food security and discussing an early version of the manuscript. This work was financially supported by the National Key Research and Development Programme of China (2017YFD0200108) and the National Natural Science Foundation of China (31972520) for M.F., L.Q., H.C., Y.M., H.Y., Y.H. and W.L. The input of P.S. contributes to the Newton Fund/UKRI-funded project N-Circle (BB/N013484/1). The input of B.E. was supported by the Newton Fund/UKRI-funded project CINAg project (BB/N013468/1).en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent478115
dc.identifier215381445
dc.identifier1ff7bd95-54a7-4e42-b5b9-65c04911d9f0
dc.identifier85131591904
dc.identifier000812275500024
dc.identifier.citationQiao, L, Wang, X, Smith, P, Fan, J, Lu, Y, Emmet, B, Li, R, Dorling, S, Chen, H, Liu, S, Benton, T G, Wang, Y, Ma, Y, Jiang, R, Zhang, F, Piao, S, Mϋller, C, Yang, H, Hao, Y, Li, W & Fan, M 2022, 'Soil quality both increases crop production and improves resilience to climate change', Nature Climate Change, vol. 12, pp. 574-580. https://doi.org/10.1038/s41558-022-01376-8en
dc.identifier.doi10.1038/s41558-022-01376-8
dc.identifier.issn1758-678X
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728359
dc.identifier.urihttps://hdl.handle.net/2164/19710
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofNature Climate Changeen
dc.subjectSDG 13 - Climate Actionen
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subjectUK Research and Innovation (UKRI)en
dc.subjectBB/N013484/1en
dc.subjectBB/N013468/1en
dc.subjectOtheren
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleSoil quality both increases crop production and improves resilience to climate changeen
dc.typeJournal articleen

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