Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake
| dc.contributor.author | Hopkins, Mark | |
| dc.contributor.author | Finlayson, Graham | |
| dc.contributor.author | Duarte, Cristiana | |
| dc.contributor.author | Gibbons, Catherine | |
| dc.contributor.author | Johnstone, Alexandra M | |
| dc.contributor.author | Whybrow, Stephen | |
| dc.contributor.author | Horgan, Graham W | |
| dc.contributor.author | Blundell, John E | |
| dc.contributor.author | Stubbs, R James | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2018-09-12T23:08:34Z | |
| dc.date.available | 2018-09-12T23:08:34Z | |
| dc.date.embargoedUntil | 2018-09-13 | |
| dc.date.issued | 2019 | |
| dc.description | Acknowledgements The authors’ responsibilities were as follows: RJS, GWH, AMJ and SW conceived the project; RJS, SW, AMJ and the project team (Leona O’Reilley and Zoe Fuller) conducted the research. CD, GWH, MH and RJS analysed the data and performed the statistical analysis. MH, GF, CG, JB and RJS wrote the initial manuscript, while all authors commented on the manuscript. RJS had primary responsibility for final content. The authors report no personal or financial conflicts of interest. The present study was funded by the Food Standards Agency, UK, and The Scottish Government’s Rural and Environment Science and Analytical Services Division. None of the funding bodies had a role in the design, analysis or writing of this article. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 42 | |
| dc.format.extent | 944990 | |
| dc.identifier | 115881252 | |
| dc.identifier | 4fe028cc-7e59-424f-8239-063e5dcd207c | |
| dc.identifier | 85046158250 | |
| dc.identifier.citation | Hopkins, M, Finlayson, G, Duarte, C, Gibbons, C, Johnstone, A M, Whybrow, S, Horgan, G W, Blundell, J E & Stubbs, R J 2019, 'Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake', International Journal of Obesity, vol. 43, pp. 233-242. https://doi.org/10.1038/s41366-018-0059-4 | en |
| dc.identifier.doi | 10.1038/s41366-018-0059-4 | |
| dc.identifier.issn | 0307-0565 | |
| dc.identifier.other | Mendeley: 4ac88ffe-2f42-3663-b11f-fdb60b0ebcca | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/61767603 | |
| dc.identifier.other | ORCID: /0000-0002-6048-1374/work/181760121 | |
| dc.identifier.uri | http://hdl.handle.net/2164/11082 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85046158250&partnerID=8YFLogxK | en |
| dc.identifier.url | http://www.mendeley.com/research/biological-psychological-mediators-relationships-between-fat-mass-fatfree-mass-energy-intake | en |
| dc.identifier.vol | 43 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Obesity | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | Medicine (miscellaneous) | en |
| dc.subject | Endocrinology, Diabetes and Metabolism | en |
| dc.subject | Supplementary Data | en |
| dc.subject | supplementary data available | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake | en |
| dc.type | Journal article | en |
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