Limits to Sustained Energy Intake XXXI : Effect of Graded Levels of Dietary Fat on Lactation Performance in Swiss Mice
| dc.contributor.author | Huang, Yi | |
| dc.contributor.author | Mendoza, Jazmin Osorio | |
| dc.contributor.author | Hambly, Catherine | |
| dc.contributor.author | Li, Baoguo | |
| dc.contributor.author | Jin, Zengguang | |
| dc.contributor.author | Li, Li | |
| dc.contributor.author | Madizi, Moshen | |
| dc.contributor.author | Hu, Sumei | |
| dc.contributor.author | Speakman, John R. | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2021-04-13T23:12:21Z | |
| dc.date.available | 2021-04-13T23:12:21Z | |
| dc.date.embargoedUntil | 2021-04-14 | |
| dc.date.issued | 2020-05-22 | |
| dc.description | We thank the staff of animal facility for their care of the animals. This study was funded by the National Key Research and Development Program of China (SQ2018YFA08003201) and the Chinese Academy of Sciences Strategic Program (XDB13030100). | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 13 | |
| dc.format.extent | 2573940 | |
| dc.identifier | 162599930 | |
| dc.identifier | aa817c16-ba84-4064-9608-de028fa933e2 | |
| dc.identifier | 32291324 | |
| dc.identifier | 85085537766 | |
| dc.identifier | 000541845400012 | |
| dc.identifier.citation | Huang, Y, Mendoza, J O, Hambly, C, Li, B, Jin, Z, Li, L, Madizi, M, Hu, S & Speakman, J R 2020, 'Limits to Sustained Energy Intake XXXI : Effect of Graded Levels of Dietary Fat on Lactation Performance in Swiss Mice', Journal of Experimental Biology, vol. 223, no. 10, 221911. https://doi.org/10.1242/jeb.221911 | en |
| dc.identifier.doi | 10.1242/jeb.221911 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 0022-0949 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16242 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85085537766&partnerID=8YFLogxK | en |
| dc.identifier.vol | 223 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Experimental Biology | en |
| dc.subject | Heat dissipation limitation | en |
| dc.subject | Graded dietary fat levels | en |
| dc.subject | Asymptotic food intake | en |
| dc.subject | Lactation performance | en |
| dc.subject | Laboratory mouse | en |
| dc.subject | Milk production | en |
| dc.subject | MILK-COMPOSITION | en |
| dc.subject | LABORATORY MICE | en |
| dc.subject | DOUBLY LABELED WATER | en |
| dc.subject | OUTPUT | en |
| dc.subject | FOOD-INTAKE | en |
| dc.subject | DEER MICE | en |
| dc.subject | FUR REMOVAL | en |
| dc.subject | COLD-EXPOSURE | en |
| dc.subject | METABOLIC-RATE | en |
| dc.subject | DISSIPATION LIMITATION HYPOTHESIS | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Insect Science | en |
| dc.subject | Ecology, Evolution, Behavior and Systematics | en |
| dc.subject | Aquatic Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | Molecular Biology | en |
| dc.subject | Physiology | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Limits to Sustained Energy Intake XXXI : Effect of Graded Levels of Dietary Fat on Lactation Performance in Swiss Mice | en |
| dc.type | Journal article | en |
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