Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
Date
2018-10-19
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Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Binderup, M-L, Bolognesi, C, Brimer, L, Chipman, K, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Svendsen, C, van Benthem, J, Anastassiadou, M, Carfí, M, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)' EFSA Journal, vol. 16, no. 10. https://doi.org/10.2903/j.efsa.2018.5421