Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation

Neacsu, M, Anderson, S, Verschoor, P, Vaughan, N, Horgan, G, Hulshof, T, Duncan, S, Duthie, S & Russell, W 2022, 'Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation', Recent Progress in Nutrition, vol. 1, no. 4. https://doi.org/10.21926/rpn.2104002