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The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland

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dc.contributor.authorChukwu, Ellington
dc.contributor.authorDogbe, Wisdom
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-09-18T14:10:00Z
dc.date.available2023-09-18T14:10:00Z
dc.date.issued2023-12
dc.descriptionFunding Information: The author would like to thank the reviewers for their valuable inputs to the manuscript to meet the standard of publication of this journal. We also wish to thank the World Bank for making the GLSS and the NLSS data available for our research.en
dc.description.statusPeer revieweden
dc.format.extent2980347
dc.identifier281350067
dc.identifier288a7625-8f21-416a-8c16-de9a498c5684
dc.identifier85169016586
dc.identifier.citationChukwu, E & Dogbe, W 2023, 'The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland', Journal of Ethnic Foods, vol. 10, no. 1, 30. https://doi.org/10.1186/s42779-023-00198-zen
dc.identifier.doi10.1186/s42779-023-00198-z
dc.identifier.iss1en
dc.identifier.issn2352-6181
dc.identifier.otherORCID: /0000-0002-8987-8703/work/142569208
dc.identifier.urihttps://hdl.handle.net/2164/21695
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85169016586&partnerID=8YFLogxKen
dc.identifier.vol10en
dc.language.isoeng
dc.relation.ispartofJournal of Ethnic Foodsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectIndigenous knowledgeen
dc.subjectNatural language processingen
dc.subjectNigeriaen
dc.subjectNigerian Living Standard Surveyen
dc.subjectNutrition transitionen
dc.subjectGN Anthropologyen
dc.subjectFood Scienceen
dc.subjectAnthropologyen
dc.subject.lccGNen
dc.titleThe cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igbolanden
dc.typeJournal articleen

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