University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Re-evaluation of benzyl alcohol (E 1519) as food additive

Simple item page
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorGergelova, Petra
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-16T23:02:47Z
dc.date.available2021-04-16T23:02:47Z
dc.date.issued2019-10
dc.descriptionAcknowledgements: The Panel wishes to thank: Dimitrios Chrysafidis for the preparatory work on this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent24
dc.format.extent2585682
dc.identifier191675028
dc.identifiera8e8bd3a-8146-4ca8-9d84-139996a058af
dc.identifier85074568146
dc.identifier32626148
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Crebelli, R, Di Domenico, A, Filipič, M, Mortensen, A, Van Loveren, H, Woutersen, R, Gergelova, P, Giarola, A, Lodi, F, Frutos Fernandez, M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of benzyl alcohol (E 1519) as food additive' EFSA Journal, vol. 17, no. 10, pp. e05876. https://doi.org/10.2903/j.efsa.2019.5876en
dc.identifier.doi10.2903/j.efsa.2019.5876
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5876
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483187
dc.identifier.urihttps://hdl.handle.net/2164/16266
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectbenzyl alcoholen
dc.subjectE 1519en
dc.subjectfood additiveen
dc.subjectsafetyen
dc.subjectrisk assessmenten
dc.subjectdietary exposureen
dc.subjectacceptable daily intakeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of benzyl alcohol (E 1519) as food additiveen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Younes_etal_EFSA_Re_evaluation_Of_Benzyl_VoR.pdf
Size:
2.47 MB
Format:
Adobe Portable Document Format
Download

Collections

All research