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The effects of graded levels of calorie restriction : XIX. Impact of graded calorie restriction on protein expression in the liver

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dc.contributor.authorWang, Lu
dc.contributor.authorDerous, Davina
dc.contributor.authorHuang, Xiahe
dc.contributor.authorMitchell, Sharon E
dc.contributor.authorDouglas, Alex
dc.contributor.authorLusseau, David
dc.contributor.authorWang, Yingchun
dc.contributor.authorSpeakman, John R
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Statisticsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.date.accessioned2023-09-12T07:26:01Z
dc.date.available2023-09-12T07:26:01Z
dc.date.issued2023-07
dc.descriptionOpen Access under the OUP Agreement The work was supported by grants from the National Key Research and Development program of China 2018YFA0801000, UK Biotechnology and Biological Sciences Research Council BBSRC (BB/G009953/1 and BB/J020028/1) and the National Natural Science Foundation of China (NSFC Aging program grant: 91649108). D.L. was supported by Office of Naval Research (ONR) (N000141512377) and J.R.S. was supported by a Wolfson research merit award from the Royal Society and a President’s International Fellowship Initiative (PIFI) professorial fellowship from the Chinese Academy of Sciences (CAS).en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent1283375
dc.identifier228873214
dc.identifier38e5dc97-8194-4dba-a911-fa03591d550c
dc.identifier36757838
dc.identifier85164249588
dc.identifier.citationWang, L, Derous, D, Huang, X, Mitchell, S E, Douglas, A, Lusseau, D, Wang, Y & Speakman, J R 2023, 'The effects of graded levels of calorie restriction : XIX. Impact of graded calorie restriction on protein expression in the liver', The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, vol. 78, no. 7, pp. 1125-1134. https://doi.org/10.1093/gerona/glad017en
dc.identifier.doi10.1093/gerona/glad017
dc.identifier.iss7en
dc.identifier.issn1079-5006
dc.identifier.otherORCID: /0000-0001-6606-1058/work/130422832
dc.identifier.urihttps://hdl.handle.net/2164/21646
dc.identifier.vol78en
dc.language.isoeng
dc.relation.ispartofThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciencesen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecthepatic proteomeen
dc.subjectmetabolic pathwaysen
dc.subjectmajor urinary proteinsen
dc.subjectcarnitineen
dc.subjectclean cupboard hypothesisen
dc.subjectR Medicineen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/G009953/1en
dc.subjectBB/J020028/1en
dc.subject.lccRen
dc.titleThe effects of graded levels of calorie restriction : XIX. Impact of graded calorie restriction on protein expression in the liveren
dc.typeJournal articleen

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