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Guidance on the scientific requirements for health claims related to muscle function and physical performance : (Revision 1)

dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-08-26T10:55:00Z
dc.date.available2020-08-26T10:55:00Z
dc.date.issued2018-10
dc.description.statusPeer revieweden
dc.format.extent21
dc.format.extent2211892
dc.identifier174621626
dc.identifierd5b64600-e366-421c-bcc2-a9dd568468d1
dc.identifier85062073115
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2018, 'Guidance on the scientific requirements for health claims related to muscle function and physical performance : (Revision 1)', EFSA Journal, vol. 16, no. 10, e05434. https://doi.org/10.2903/j.efsa.2018.5434en
dc.identifier.doi10.2903/j.efsa.2018.5434
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981971
dc.identifier.urihttps://hdl.handle.net/2164/15007
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85062073115&partnerID=8YFLogxKen
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectguidanceen
dc.subjecthealth claimsen
dc.subjectmuscle functionen
dc.subjectphysical performanceen
dc.subjectscientific requirementsen
dc.subjectQ Scienceen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccQen
dc.titleGuidance on the scientific requirements for health claims related to muscle function and physical performance : (Revision 1)en
dc.typeJournal articleen

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