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Exploring attitudes towards healthy and sustainable diets : a Q-methodology study

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dc.contributor.authorNorwood, Patrícia
dc.contributor.authorCleland, Emily
dc.contributor.authorMcNamee, Paul
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2025-10-15T14:49:01Z
dc.date.issued2025-09
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent7750423
dc.identifier309176298
dc.identifier83d6abbc-5358-436a-9f06-27dcedf98125
dc.identifier105014515684
dc.identifier.citationNorwood, P, Cleland, E & McNamee, P 2025, 'Exploring attitudes towards healthy and sustainable diets : a Q-methodology study', Cleaner and Responsible Consumption, vol. 18, 100308. https://doi.org/10.1016/j.clrc.2025.100308en
dc.identifier.doi10.1016/j.clrc.2025.100308
dc.identifier.issn2666-7843
dc.identifier.otherORCID: /0000-0002-4919-8906/work/194700008
dc.identifier.otherORCID: /0009-0009-5647-0689/work/194701224
dc.identifier.urihttps://hdl.handle.net/2164/26234
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=105014515684&partnerID=8YFLogxKen
dc.language.isoeng
dc.relation.ispartofCleaner and Responsible Consumptionen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectAttitudesen
dc.subjectFood choicesen
dc.subjectHealthyen
dc.subjectQ-methodologyen
dc.subjectSustainableen
dc.subjectR Medicine (General)en
dc.subjectEnvironmental Engineeringen
dc.subjectGeography, Planning and Developmenten
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectEnvironmental Science (miscellaneous)en
dc.subjectSocial Sciences (miscellaneous)en
dc.subjectEconomics and Econometricsen
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccR1en
dc.titleExploring attitudes towards healthy and sustainable diets : a Q-methodology studyen
dc.typeJournal articleen

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