Effect of different food groups on energy intake within and between individuals
| dc.contributor.author | Horgan, Graham | |
| dc.contributor.author | Macdiarmid, Jennie | |
| dc.contributor.author | Whybrow, Stephen | |
| dc.contributor.author | Scalco, Andrea | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Vice Principals | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2023-02-16T16:23:02Z | |
| dc.date.available | 2023-02-16T16:23:02Z | |
| dc.date.issued | 2022-10-01 | |
| dc.description | This work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS). | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 1274724 | |
| dc.identifier | 215495781 | |
| dc.identifier | 7e4e88e9-ed6a-4644-8b39-1e4ea9aaf8d0 | |
| dc.identifier | 000805511800002 | |
| dc.identifier | 85130802769 | |
| dc.identifier.citation | Horgan, G, Macdiarmid, J, Whybrow, S & Scalco, A 2022, 'Effect of different food groups on energy intake within and between individuals', European Journal of Nutrition, vol. 61, pp. 3559-3570. https://doi.org/10.1007/s00394-022-02903-1 | en |
| dc.identifier.doi | 10.1007/s00394-022-02903-1 | |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.other | ORCID: /0000-0002-6048-1374/work/181760100 | |
| dc.identifier.other | ORCID: /0000-0002-0517-9084/work/189637783 | |
| dc.identifier.uri | https://hdl.handle.net/2164/20076 | |
| dc.identifier.vol | 61 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Nutrition | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Food groups | en |
| dc.subject | Energy intake | en |
| dc.subject | Compensation | en |
| dc.subject | RA0421 Public health. Hygiene. Preventive Medicine | en |
| dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
| dc.subject.lcc | RA0421 | en |
| dc.title | Effect of different food groups on energy intake within and between individuals | en |
| dc.type | Journal article | en |
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