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The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

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dc.contributor.authorCrabtree, Daniel R.
dc.contributor.authorHolliday, Adrian
dc.contributor.authorBuosi, William
dc.contributor.authorFyfe, Claire L.
dc.contributor.authorHorgan, Graham W.
dc.contributor.authorJohnstone, Alexandra M.
dc.contributor.authorFull4Health-study Group
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Human Nutrition Unit (HNU)en
dc.date.accessioned2023-08-22T09:42:01Z
dc.date.available2023-08-22T09:42:01Z
dc.date.issued2022-02-01
dc.descriptionFunding Information: Funding: The research leading to these results has received funding from the European Union’s Seventh Framework Programme FP7-KBBE-2010-4 under grant agreement No: 266408. Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge financial support from the Scottish Government as part of the RESAS Strategic Research Programme at the Rowett Institute. The funding sources had no involvement in the preparation of the article, the study design, the collection, analysis and interpretation of data, in the writing of the report, or in the decision to submit the article for publication.en
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent4306173
dc.identifier263775754
dc.identifier230d6eea-27df-4fd3-bf69-60f2d8ecc99a
dc.identifier85123952675
dc.identifier.citationCrabtree, D R, Holliday, A, Buosi, W, Fyfe, C L, Horgan, G W, Johnstone, A M & Full4Health-study Group 2022, 'The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults', Geriatrics (Switzerland), vol. 7, no. 1, 16. https://doi.org/10.3390/geriatrics7010016en
dc.identifier.doi10.3390/geriatrics7010016
dc.identifier.iss1en
dc.identifier.issn2308-3417
dc.identifier.otherORCID: /0000-0001-6521-2651/work/141300847
dc.identifier.otherORCID: /0000-0002-5484-292X/work/141300941
dc.identifier.otherORCID: /0000-0003-2013-9109/work/147046354
dc.identifier.urihttps://hdl.handle.net/2164/21514
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85123952675&partnerID=8YFLogxKen
dc.identifier.vol7en
dc.language.isoeng
dc.relation.ispartofGeriatrics (Switzerland)en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectAgeingen
dc.subjectAppetiteen
dc.subjectBMIen
dc.subjectEnergy intakeen
dc.subjectProteinen
dc.subjectR Medicine (General)en
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectHealth(social science)en
dc.subjectAgeingen
dc.subjectGerontologyen
dc.subjectGeriatrics and Gerontologyen
dc.subjectEuropean Research Councilen
dc.subjectFP7-KBBE-2010-4en
dc.subject266408en
dc.subjectSupplementary Informationen
dc.subject.lccR1en
dc.subject.lccRA0421en
dc.titleThe Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adultsen
dc.typeJournal articleen

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