Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.author	EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.contributor.institution	University of Aberdeen.Medical Sciences - Cardiovascular Group	en
dc.date.accessioned	2020-08-26T10:20:00Z
dc.date.available	2020-08-26T10:20:00Z
dc.date.issued	2019-04
dc.description.status	Peer reviewed	en
dc.format.extent	8
dc.format.extent	959121
dc.identifier	174620919
dc.identifier	96a48097-412c-402d-a506-d4fc991506d2
dc.identifier	85065014774
dc.identifier.citation	EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2019, 'Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 17, no. 4, e05658. https://doi.org/10.2903/j.efsa.2019.5658	en
dc.identifier.doi	10.2903/j.efsa.2019.5658
dc.identifier.iss	4	en
dc.identifier.issn	1831-4732
dc.identifier.other	ORCID: /0000-0002-9275-9713/work/99981944
dc.identifier.uri	https://hdl.handle.net/2164/15002
dc.identifier.url	http://www.scopus.com/inward/record.url?scp=85065014774&partnerID=8YFLogxK	en
dc.identifier.vol	17	en
dc.language.iso	eng
dc.relation.ispartof	EFSA Journal	en
dc.subject	betaine	en
dc.subject	intake assessment	en
dc.subject	novel food	en
dc.subject	Q Science	en
dc.subject	Parasitology	en
dc.subject	Food Science	en
dc.subject	Microbiology	en
dc.subject	Animal Science and Zoology	en
dc.subject	veterinary (miscalleneous)	en
dc.subject	Plant Science	en
dc.subject.lcc	Q	en
dc.title	Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283	en
dc.type	Journal article	en

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