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Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction

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dc.contributor.authorManach, Claudine
dc.contributor.authorMilenkovic, Dragan
dc.contributor.authorVan de Wiele, Tom
dc.contributor.authorRodriguez-Mateos, Ana
dc.contributor.authorde Roos, Baukje
dc.contributor.authorGarcia-Conesa, Maria Teresa
dc.contributor.authorLandberg, Rikard
dc.contributor.authorGibney, Eileen R
dc.contributor.authorHeinonen, Marina
dc.contributor.authorTomás-Barberán, Francisco
dc.contributor.authorMorand, Christine
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2017-02-08T12:28:24Z
dc.date.available2017-02-08T12:28:24Z
dc.date.issued2017-06
dc.descriptionACKNOWLEDGEMENTS The authors would like to acknowledge networking support by the COST Action FA 1403 POSITIVe (Inter-individual variation in response to consumption of plant food bioactives and determinants involved), supported by COST (European Cooperation in Science and Technology)en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent249094
dc.identifier72467671
dc.identifier5a9b7e2e-f819-49b4-b808-d8c323cab6ca
dc.identifier27687784
dc.identifier85003674360
dc.identifier.citationManach, C, Milenkovic, D, Van de Wiele, T, Rodriguez-Mateos, A, de Roos, B, Garcia-Conesa, M T, Landberg, R, Gibney, E R, Heinonen, M, Tomás-Barberán, F & Morand, C 2017, 'Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction', Molecular Nutrition & Food Research, vol. 61, no. 6, 1600557. https://doi.org/10.1002/mnfr.201600557en
dc.identifier.doi10.1002/mnfr.201600557
dc.identifier.iss6en
dc.identifier.issn1613-4125
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795871
dc.identifier.urihttp://hdl.handle.net/2164/8182
dc.identifier.vol61en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition & Food Researchen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbioavailability and metabolismen
dc.subjectbiological responsivenessen
dc.subjectcardiometabolic healthen
dc.subjectinter-individual variationen
dc.subjectplant food bioactivesen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectR Medicine (General)en
dc.subjectGeneral Agricultural and Biological Sciencesen
dc.subjectGeneral Biochemistry,Genetics and Molecular Biologyen
dc.subject.lccRA0421en
dc.subject.lccR1en
dc.titleAddressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reductionen
dc.typeJournal articleen

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