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Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food

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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorFürst, Peter
dc.contributor.authorHåkansson, Helen
dc.contributor.authorHalldorsson, Thorhallur
dc.contributor.authorLundebye, Anne-Katrine
dc.contributor.authorPohjanvirta, Raimo
dc.contributor.authorRylander, Lars
dc.contributor.authorSmith, Andrew
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorZeilmaker, Marco
dc.contributor.authorBinaglia, Marco
dc.contributor.authorGómez Ruiz, José Ángel
dc.contributor.authorHorváth, Zsuzsanna
dc.contributor.authorChristoph, Eugen
dc.contributor.authorCiccolallo, Laura
dc.contributor.authorRamos Bordajandi, Luisa
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2018-11-20T16:10:07Z
dc.date.available2018-11-20T16:10:07Z
dc.date.issued2018-11
dc.descriptionEFSA wishes to thank the Working Group members: Manolis Kogevinas (until 14 September 2016), George Loizou (until 23 January 2017), and the hearing experts: Matteo Bonzini, Jane Burns, Claude Emond, Aleksander Giwercman, Russ Hauser, Lidia Mínguez‐Alarcón and Paolo Mocarelli, for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on PCDD/Fs and DL‐PCBs in food and feed, and supported the data collection for the Comprehensive European Food Consumption Database.en
dc.description.statusPeer revieweden
dc.format.extent331
dc.format.extent36512782
dc.identifier140750197
dc.identifieredab4787-3f66-423e-a53e-a754a7f4dc87
dc.identifier85061539089
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Fürst, P, Håkansson, H, Halldorsson, T, Lundebye, A-K, Pohjanvirta, R, Rylander, L, Smith, A, van Loveren, H, Waalkens-Berendsen, I, Zeilmaker, M, Binaglia, M, Gómez Ruiz, J Á, Horváth, Z, Christoph, E, Ciccolallo, L, Ramos Bordajandi, L, Steinkellner, H, Hoogenboom, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food', EFSA Journal, vol. 16, no. 11, e05333. https://doi.org/10.2903/j.efsa.2018.5333en
dc.identifier.doi10.2903/j.efsa.2018.5333
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:40F7985F432F44527A2B3556769FC027
dc.identifier.urihttp://hdl.handle.net/2164/11483
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDioxinsen
dc.subjectPCDD/Fsen
dc.subjectDL-PCBsen
dc.subjectfooden
dc.subjectfeeden
dc.subjectrisk assessmenten
dc.subjecttransferen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectEuropean Commissionen
dc.subject.lccRA0421en
dc.titleRisk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and fooden
dc.typeJournal articleen

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