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Greenhouse gas emissions and water footprints of typical dietary patterns in India

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dc.contributor.authorGreen, Rosemary F
dc.contributor.authorJoy, Edward J M
dc.contributor.authorHarris, Francesca
dc.contributor.authorAgrawal, Sutapa
dc.contributor.authorAleksandrowicz, Lukasz
dc.contributor.authorHillier, Jon
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorMilner, James
dc.contributor.authorVetter, Sylvia H
dc.contributor.authorSmith, Pete
dc.contributor.authorHaines, Andy
dc.contributor.authorDangour, Alan D.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2018-07-16T12:06:08Z
dc.date.available2018-07-16T12:06:08Z
dc.date.issued2018-12
dc.descriptionThis work was supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (Grant number 103932). The Wellcome Trust had no role in the design, analysis or writing of this article. The Indian Migration Study (IMS) was funded by Wellcome Trust (Grant number GR070797MF). LA’s PhD studentship is funded by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). SA is supported by a Wellcome Trust Capacity Strengthening Strategic Award-Extension phase to the Public Health Foundation of India and a consortium of UK universities (WT084754/Z/08/A)en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent1192964
dc.identifier125419004
dc.identifier830ebddf-ba7c-4e3c-b20a-11f87eea6b04
dc.identifier85049348454
dc.identifier30189557
dc.identifier000444625900131
dc.identifier.citationGreen, R F, Joy, E J M, Harris, F, Agrawal, S, Aleksandrowicz, L, Hillier, J, Macdiarmid, J I, Milner, J, Vetter, S H, Smith, P, Haines, A & Dangour, A D 2018, 'Greenhouse gas emissions and water footprints of typical dietary patterns in India', Science of the Total Environment, vol. 643, pp. 1411-1418. https://doi.org/10.1016/j.scitotenv.2018.06.258en
dc.identifier.doi10.1016/j.scitotenv.2018.06.258
dc.identifier.issn0048-9697
dc.identifier.otherORCID: /0000-0001-5241-2435/work/91891888
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162727731
dc.identifier.urihttp://hdl.handle.net/2164/10751
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85049348454&partnerID=8YFLogxKen
dc.identifier.vol643en
dc.language.isoeng
dc.relation.ispartofScience of the Total Environmenten
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectSustainabilityen
dc.subjectIndiaen
dc.subjectgreenhouse gas emissionen
dc.subjectwater footprinten
dc.subjectagricultureen
dc.subjectdietary patternen
dc.subjectQH301 Biologyen
dc.subjectWellcome Trusten
dc.subject103932en
dc.subjectGR070797MFen
dc.subjectWT084754/Z/08/Aen
dc.subject.lccQH301en
dc.titleGreenhouse gas emissions and water footprints of typical dietary patterns in Indiaen
dc.typeJournal articleen

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