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Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorTurla, Emanuela
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-20T09:05:01Z
dc.date.available2023-04-20T09:05:01Z
dc.date.issued2022-06-19
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2019-00759 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1846170
dc.identifier220622247
dc.identifiera0a2852f-7a2a-46a8-99ba-5b0f38b2bdc2
dc.identifier35784815
dc.identifier85133241854
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Turla, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283', EFSA Journal, vol. 20, no. 6, e07380. https://doi.org/10.2903/j.efsa.2022.7380en
dc.identifier.doi10.2903/j.efsa.2022.7380
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9240966
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133803821
dc.identifier.urihttps://hdl.handle.net/2164/20516
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectAntrodia camphorataen
dc.subjectfood supplementen
dc.subjectnovel foodsen
dc.subjectsafetyen
dc.subjectTaiwanofungus camphoratusen
dc.subjectR Medicineen
dc.subjectEuropean Commissionen
dc.subject.lccRen
dc.titleSafety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283en
dc.typeJournal articleen

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