University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

Simple item page
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-07-31T13:45:01Z
dc.date.available2020-07-31T13:45:01Z
dc.date.issued2019-06
dc.description.statusPeer revieweden
dc.format.extent24
dc.format.extent2575342
dc.identifier173040843
dc.identifier422152fe-a6b9-43e8-bffe-fed9b3210444
dc.identifier32626340
dc.identifier85068030478
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2019, 'Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 17, no. 6, e05718. https://doi.org/10.2903/j.efsa.2019.5718en
dc.identifier.doi10.2903/j.efsa.2019.5718
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009045
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981969
dc.identifier.urihttps://hdl.handle.net/2164/14828
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectphenylcapsaicinen
dc.subjectnovel fooden
dc.subjectingredienten
dc.subjectsafetyen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleSafety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
j.efsa.2019.5718.pdf
Size:
2.46 MB
Format:
Adobe Portable Document Format
Download

Collections

All research

The Sir Duncan Rice Library

University of Aberdeen

Bedford Road

Aberdeen

AB24 3AA


Tel: +44 (0)1224 273330

Email: library@abdn.ac.uk

Share and keep up to date


FacebookTwitterWordpress