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The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012

dc.contributor.authorTubiello, Francesco N
dc.contributor.authorSalvatore, Mirella
dc.contributor.authorFerrara, Alessandro F
dc.contributor.authorHouse, Jo
dc.contributor.authorFederici, Sandro
dc.contributor.authorRossi, Simone
dc.contributor.authorBiancalani, Riccardo
dc.contributor.authorCondor Golec, Rocio D
dc.contributor.authorJacobs, Heather
dc.contributor.authorFlammini, Alessandro
dc.contributor.authorProsperi, Paolo
dc.contributor.authorCardenas-Galindo, Paola
dc.contributor.authorSchmidhuber, Josef
dc.contributor.authorSanz Sanchez, Maria J
dc.contributor.authorSrivastava, Nalin
dc.contributor.authorSmith, Pete
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2016-06-30T23:41:51Z
dc.date.available2016-06-30T23:41:51Z
dc.date.embargoedUntil2016-07-01
dc.date.issued2015-07
dc.descriptionDate of Acceptance: 16/12/2014 Acknowledgements: This work was carried out with generous funding by the Governments of Germany (GCP/GLO/286/GER) and Norway (GCP/GLO/325/NOR) to the ‘Monitoring and Assessment of GHG Emissions and Mitigation Potential from Agriculture’ Project of the FAO Climate, Energy and Tenure Division. P. Smith is a Royal Society Wolfson Merit Award holder, and his input contributes to the University of Aberdeen Environment and Food Security Theme and to Scotland's ClimateXChange. J. House was funded by a Leverhulme Research Fellowship. The FAO Statistics Division maintains the FAOSTAT Emissions database with regular program funds allocated through Strategic Objective 6. © 2015 John Wiley & Sons Ltd.en
dc.description.statusNon peer revieweden
dc.format.extent6
dc.format.extent438056
dc.identifier48254628
dc.identifiercac34742-ca0e-40c3-9900-da8b3f2c24de
dc.identifier25580828
dc.identifier84927146476
dc.identifier000356422500017
dc.identifier.citationTubiello, F N, Salvatore, M, Ferrara, A F, House, J, Federici, S, Rossi, S, Biancalani, R, Condor Golec, R D, Jacobs, H, Flammini, A, Prosperi, P, Cardenas-Galindo, P, Schmidhuber, J, Sanz Sanchez, M J, Srivastava, N & Smith, P 2015, 'The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012', Global Change Biology, vol. 21, no. 7, pp. 2655-2660. https://doi.org/10.1111/gcb.12865en
dc.identifier.doi10.1111/gcb.12865
dc.identifier.iss7en
dc.identifier.issn1354-1013
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728308
dc.identifier.urihttp://hdl.handle.net/2164/6185
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofGlobal Change Biologyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectAFOLUen
dc.subjectagricultureen
dc.subjectclimate changeen
dc.subjectemissionsen
dc.subjectGHGen
dc.subjectmitigationen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012en
dc.typeJournal articleen

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