Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its in vitro biocontrol
Date
2019-01-14
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Citation
Leon-Ttacca, B, Arévalo-Gardini, E & -Bouchon, A S 2019, 'Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its in vitro biocontrol', Ciencia y Tecnología Agropecuaria, vol. 20, no. 1, 1251, pp. 133-148. https://doi.org/10.21930/rcta.vol20_num1_art:1251