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Super food or Super toxic? : Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophila

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dc.contributor.authorvon Hellfeld, Rebecca
dc.contributor.authorChristie, Craig
dc.contributor.authorDerous, Davina
dc.contributor.authorMorimoto, Juliano
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.National Decommissioning Centreen
dc.contributor.institutionUniversity of Aberdeen.Mathematical Scienceen
dc.date.accessioned2024-01-31T15:31:00Z
dc.date.available2024-01-31T15:31:00Z
dc.date.issued2024-03
dc.descriptionOpen Access via the Elsevier Agreement JM is funded by BBSRC grant (BB/V015249/1). RvH is funded through DEFRA project (ETPP-33/C10).en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent1248642
dc.identifier283085239
dc.identifier970737c8-3402-4e2e-83a1-b83aeb4fdaf9
dc.identifier85182447145
dc.identifier.citationvon Hellfeld, R, Christie, C, Derous, D & Morimoto, J 2024, 'Super food or Super toxic? Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophila', Journal of Insect Physiology, vol. 153, 104600. https://doi.org/10.1016/j.jinsphys.2023.104600en
dc.identifier.doi10.1016/j.jinsphys.2023.104600
dc.identifier.issn0022-1910
dc.identifier.otherRIS: urn:59981DFF0B101CE67480E9427FF060F4
dc.identifier.otherORCID: /0000-0003-4283-7813/work/149714043
dc.identifier.urihttps://hdl.handle.net/2164/22692
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0022191023001269en
dc.identifier.vol153en
dc.language.isoeng
dc.relation.ispartofJournal of Insect Physiologyen
dc.subjectCurcuminen
dc.subjectchemical ecologyen
dc.subjectfood additivesen
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/V015249/1en
dc.subject.lccQH301en
dc.titleSuper food or Super toxic? : Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophilaen
dc.typeJournal articleen

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