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Dietary fibre optimisation in support of global health

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dc.contributor.authorRamsteijn, Anouschka
dc.contributor.authorLouis, Petra
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-08-06T09:14:49Z
dc.date.available2024-08-06T09:14:49Z
dc.date.issued2024-08-03
dc.descriptionACKNOWLEDGEMENTS ASR is part of the UK Research and Innovation (UKRI) Global Challenges Research Fund (GCRF) Action Against Stunting Hub (grant number MR/S01313X/1), and PL received funding from the Scottish Government Rural and Environment Service and Analytical Services Division (RESAS). Figures were created with BioRender.com.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent1750619
dc.identifier289304286
dc.identifier8b82dd43-0542-496b-8b62-a699f09cc360
dc.identifier39096198
dc.identifier85200202114
dc.identifier.citationRamsteijn, A & Louis, P 2024, 'Dietary fibre optimisation in support of global health', Microbial Biotechnology, vol. 17, no. 8, e14542, pp. e14542. https://doi.org/10.1111/1751-7915.14542en
dc.identifier.doi10.1111/1751-7915.14542
dc.identifier.iss8en
dc.identifier.issn1751-7907
dc.identifier.otherORCID: /0000-0003-2115-2399/work/165362016
dc.identifier.otherORCID: /0000-0002-7269-1707/work/165362712
dc.identifier.urihttps://hdl.handle.net/2164/23978
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85200202114&partnerID=8YFLogxKen
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofMicrobial Biotechnologyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectQR Microbiologyen
dc.subjectRA Public aspects of medicineen
dc.subject.lccQRen
dc.subject.lccRAen
dc.titleDietary fibre optimisation in support of global healthen
dc.typeJournal articleen

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