Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
| dc.contributor.author | Xu, Xiaoming | |
| dc.contributor.author | Sharma, Prateek | |
| dc.contributor.author | Shu, Shijie | |
| dc.contributor.author | Lin, Tzu-Shun | |
| dc.contributor.author | Ciais, Philippe | |
| dc.contributor.author | Tubiello, Francesco N. | |
| dc.contributor.author | Smith, Pete | |
| dc.contributor.author | Campbell, Nelson | |
| dc.contributor.author | Jain, Atul K. | |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.date.accessioned | 2022-03-13T00:06:39Z | |
| dc.date.available | 2022-03-13T00:06:39Z | |
| dc.date.embargoedUntil | 2022-03-13 | |
| dc.date.issued | 2021-09 | |
| dc.description | Acknowledgements This research is partly supported by the US Department of Energy (number DE-SC0016323). The map figures in the main text and the Supplementary Information were created using Matplotlib Basemap Toolkit of Python. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 8 | |
| dc.format.extent | 2992001 | |
| dc.identifier | 197743823 | |
| dc.identifier | 4d7ce78b-363a-4767-8405-765caad9f7c1 | |
| dc.identifier | 85115173550 | |
| dc.identifier | 000695401800002 | |
| dc.identifier.citation | Xu, X, Sharma, P, Shu, S, Lin, T-S, Ciais, P, Tubiello, F N, Smith, P, Campbell, N & Jain, A K 2021, 'Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods', Nature Food, vol. 2, pp. 724–732. https://doi.org/10.1038/s43016-021-00358-x | en |
| dc.identifier.doi | 10.1038/s43016-021-00358-x | |
| dc.identifier.issn | 2662-1355 | |
| dc.identifier.other | SCOPUS: 85115173550 | |
| dc.identifier.other | ORCID: /0000-0002-3784-1124/work/162728352 | |
| dc.identifier.uri | https://hdl.handle.net/2164/18207 | |
| dc.identifier.vol | 2 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nature Food | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | Enviromental health | en |
| dc.subject | Scientific data | en |
| dc.subject | GE Environmental Sciences | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | GE | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | en |
| dc.type | Journal article | en |
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