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Perspective : Application of N-of-1 methods in personalized nutrition research

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dc.contributor.authorPotter, Tilly
dc.contributor.authorVieira, Rute
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Statisticsen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2022-01-18T00:07:44Z
dc.date.available2022-01-18T00:07:44Z
dc.date.embargoedUntil2022-01-18
dc.date.issued2021-05
dc.descriptionAcknowledgments: Funding provided by the Biotechnology and Biological Sciences Research Council (BBSRC) and Unilever R&D, Foods Innovation Centre, Wageningen, The Netherlands (Project reference BB/S506916/1). TP was responsible for the main writing of the review. RV was responsible for structuring the review and aiding with content, particularly relating to statistical analysis of N-of-1 trials. BdR was responsible for reviewing the content, figures and supervision of TP in the writing process. All authors have read and approved the final manuscript.en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent538446
dc.identifier183354117
dc.identifier894943a6-e924-4c3e-93a2-931e2d7b6f07
dc.identifier85107391088
dc.identifier33460438
dc.identifier000661465200001
dc.identifier.citationPotter, T, Vieira, R & de Roos, B 2021, 'Perspective : Application of N-of-1 methods in personalized nutrition research', Advances in Nutrition, vol. 12, no. 3, nmaa173, pp. 579-589. https://doi.org/10.1093/advances/nmaa173en
dc.identifier.doi10.1093/advances/nmaa173
dc.identifier.iss3en
dc.identifier.issn2161-8313
dc.identifier.otherPubMedCentral: PMC8166550
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795880
dc.identifier.urihttps://hdl.handle.net/2164/17906
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofAdvances in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectN-of-1en
dc.subjectprecision nutritionen
dc.subjectpersonalized nutritionen
dc.subjectEcological Momentary Assessmenten
dc.subjectself-report measuresen
dc.subjectstudy designen
dc.subjectreviewen
dc.subjectR Medicineen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/S506916/1en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.subject.lccRA0421en
dc.titlePerspective : Application of N-of-1 methods in personalized nutrition researchen
dc.typeJournal articleen

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