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Modelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentation

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dc.contributor.authorSimonetti, Serena
dc.contributor.authorDionisi, Davide
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.date.accessioned2023-10-10T10:55:00Z
dc.date.available2023-10-10T10:55:00Z
dc.date.issued2023-08-05
dc.descriptionFunding: This study was funded by LEVERHULME TRUST. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at University of Aberdeen (Scotland, UK). Acknowledgments: The authors wish to thank the company Membranology (Membranology LTD, C/O Azets, Ty Caer Wyr Charter Court, Phoenix Way, Enterprise Park, Swansea, United Kingdom, SA7 9FS, www.membranology.com) and in particular Dr Richard Phillips for carrying out the RO membrane filtration study reported in Supplementary Information, Figure S1.en
dc.description.statusPeer revieweden
dc.format.extent5121724
dc.identifier269850081
dc.identifier15848671-75c7-433f-901b-d8e05be71322
dc.identifier85168978687
dc.identifier.citationSimonetti, S & Dionisi, D 2023, 'Modelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentation', Processes, vol. 11, no. 8. https://doi.org/10.3390/pr11082362en
dc.identifier.doi10.3390/pr11082362
dc.identifier.iss8en
dc.identifier.issn2227-9717
dc.identifier.urihttps://hdl.handle.net/2164/21887
dc.identifier.vol11en
dc.language.isoeng
dc.relation.ispartofProcessesen
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectanaerobic fermentationen
dc.subjectreverse osmosisen
dc.subjectdistillationen
dc.subjectshort-chain organic acidsen
dc.subjectTA Engineering (General). Civil engineering (General)en
dc.subjectOtheren
dc.subject.lccTAen
dc.titleModelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentationen
dc.typeJournal articleen

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