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Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

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dc.contributor.authorNeacsu, Madalina
dc.contributor.authorDe Lima Sampaio, Shirley
dc.contributor.authorHayes, Helen E.
dc.contributor.authorDuncan, Gary J.
dc.contributor.authorVaughan, Nicholas J.
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorRaikos, Vassilios
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.SBS School Administrationen
dc.date.accessioned2022-08-29T13:22:01Z
dc.date.available2022-08-29T13:22:01Z
dc.date.issued2022-09-01
dc.descriptionAcknowledgments: The authors would like to thank to Donna Henderson, Lynn Pirie, and Jodie Park, from the Rowett Institute Analytical Department for doing the proximate, amino acid, and ICPMS analysis; and to the funders: Scottish Government′s Rural and Environment Science and Analytical Services Division (RESAS) and Ministério da Educação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Brazil (CAPES). Funding: This research was funded by the Scottish Government′s Rural and Environment Science and Analytical Services Division (RESAS) as part of the Strategic Research Programme 2016–2021 Crops 2022, 2, 3 303 and Ministério da Educação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior–CAPES, Brazil.en
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent1006960
dc.identifier219045717
dc.identifiere7ef366f-a505-4dbb-9833-ee83d2732610
dc.identifier85196850217
dc.identifier.citationNeacsu, M, De Lima Sampaio, S, Hayes, H E, Duncan, G J, Vaughan, N J, Russell, W R & Raikos, V 2022, 'Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity', Crops, vol. 2, no. 3, pp. 287-305. https://doi.org/10.3390/crops2030021en
dc.identifier.doi10.3390/crops2030021
dc.identifier.iss3en
dc.identifier.issn2673-7655
dc.identifier.otherBibtex: crops2030021
dc.identifier.otherORCID: /0000-0001-5186-2696/work/118191777
dc.identifier.otherORCID: /0000-0003-3582-6040/work/189638159
dc.identifier.urihttps://hdl.handle.net/2164/19119
dc.identifier.vol2en
dc.language.isoeng
dc.relation.ispartofCropsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbuckwheaten
dc.subjectFagopyrum esculentumen
dc.subjecthullsen
dc.subjectNSPen
dc.subjectplant proteinen
dc.subjectamino acidsen
dc.subjectmineralsen
dc.subjectplant secondary metabolitesen
dc.subjectdietary biodiversityen
dc.subjectQH301 Biologyen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.titleNutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversityen
dc.typeJournal articleen

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