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The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

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dc.contributor.authorBain, Lucy K M
dc.contributor.authorMyint, Phyo K
dc.contributor.authorJennings, Amy
dc.contributor.authorLentjes, Marleen A H
dc.contributor.authorLuben, Robert N
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nick J
dc.contributor.authorWelch, Ailsa A
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2016-09-30T23:01:47Z
dc.date.available2016-09-30T23:01:47Z
dc.date.embargoedUntil2016-10-01
dc.date.issued2015-10-01
dc.descriptionCopyright © 2015. Published by Elsevier Ireland Ltd. Acknowledgements The authors wish to thank all staff and participants who are part of the EPIC-Norfolk study.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent368068
dc.identifier52179475
dc.identifier6a3e272d-6557-4894-807b-5f1e4ea66541
dc.identifier26082204
dc.identifier84937459902
dc.identifier.citationBain, L K M, Myint, P K, Jennings, A, Lentjes, M A H, Luben, R N, Khaw, K-T, Wareham, N J & Welch, A A 2015, 'The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort', International Journal of Cardiology, vol. 196, pp. 108-114. https://doi.org/10.1016/j.ijcard.2015.05.166en
dc.identifier.doi10.1016/j.ijcard.2015.05.166
dc.identifier.issn0167-5273
dc.identifier.otherORCID: /0000-0003-3852-6158/work/163198526
dc.identifier.urihttp://hdl.handle.net/2164/7549
dc.identifier.vol196en
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cardiologyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectmagnesiumen
dc.subjectstrokeen
dc.subjecthypertensionen
dc.subjecthypercholesterolemiaen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohorten
dc.typeJournal articleen

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