The Steptoean Positive Carbon Isotope Excursion (SPICE), inorganic aragonite precipitation and seawater chemistry : Insights from the Middle - Late Cambrian Port au Port Group, Newfoundland

Neilson, Joyce; Barili, Rosalia; Brasier, Alexander; De Ros, Luiz F.; Ledingham, Sarah R.

The Steptoean Positive Carbon Isotope Excursion (SPICE), inorganic aragonite precipitation and seawater chemistry : Insights from the Middle - Late Cambrian Port au Port Group, Newfoundland

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Neilson_etal_TDR_The_Steptoean_Positive_VoR.pdf (10.04 MB)

Date

2022-06-01

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Citation

Neilson, J, Barili, R, Brasier, A, De Ros, L F & Ledingham, S R 2022, 'The Steptoean Positive Carbon Isotope Excursion (SPICE), inorganic aragonite precipitation and seawater chemistry : Insights from the Middle - Late Cambrian Port au Port Group, Newfoundland', Depositional Record, vol. 8, no. 2, pp. 502-523. https://doi.org/10.1002/dep2.172