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Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-11-09T15:08:00Z
dc.date.available2023-11-09T15:08:00Z
dc.date.issued2023-09
dc.description© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent2326442
dc.identifier282100650
dc.identifier704b6729-e54d-4037-bbaa-fa55918ff7a8
dc.identifier37753350
dc.identifier85173928626
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling', EFSA Journal, vol. 21, no. 9, e08240. https://doi.org/10.2903/j.efsa.2023.8240en
dc.identifier.doi10.2903/j.efsa.2023.8240
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10518752
dc.identifier.otherORCID: /0000-0002-9275-9713/work/146550197
dc.identifier.urihttps://hdl.handle.net/2164/22151
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectbehenic aciden
dc.subjectemulsifiersen
dc.subjectmustarden
dc.subjectfood allergyen
dc.subjectminimal observed eliciting doseen
dc.subjectlabelling exemptionen
dc.titleRe-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labellingen
dc.typeJournal articleen

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