Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time
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2017-02
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Raikos, V, Duthie, G & Ranawana, V 2017, 'Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time', International Journal of Food Science and Technology, vol. 52, no. 2, pp. 348-358. https://doi.org/10.1111/ijfs.13286