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Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences

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dc.contributor.authorZhang, Zhihong
dc.contributor.authorFan, Songtao
dc.contributor.authorDuncan, Gary J.
dc.contributor.authorMorris, Amanda
dc.contributor.authorHenderson, Donna
dc.contributor.authorMorrice, Philip
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorNeacsu, Madalina
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-11-15T16:36:00Z
dc.date.available2023-11-15T16:36:00Z
dc.date.issued2023-11-14
dc.descriptionAcknowledgments The authors are grateful to the volunteers for their participance in this study. Furthermore, Songtao and Zhihong would like to thank the China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar programme for the funds received to cover their maintenance in UK during their stage as visiting Ph.D. students from China. Thanks also to Lorraine Scobbie and Alan Walker for their support and advice with samples analysis. Funding This work was funded by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Strategic Research Programme 2022–2027 (project RI-B5-03), China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar program.en
dc.description.statusPeer revieweden
dc.format.extent23
dc.format.extent6261518
dc.identifier282406490
dc.identifier16102b17-b649-4e04-9563-11d48b5f90a2
dc.identifier85177735895
dc.identifier38003497
dc.identifier.citationZhang, Z, Fan, S, Duncan, G J, Morris, A, Henderson, D, Morrice, P, Russell, W R, Duncan, S H & Neacsu, M 2023, 'Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences', International Journal of Molecular Sciences, vol. 24, no. 22, 16310. https://doi.org/10.3390/ijms242216310en
dc.identifier.doi10.3390/ijms242216310
dc.identifier.iss22en
dc.identifier.issn1422-0067
dc.identifier.otherRIS: urn:38DF932E45AF038D6435112E35AB83C8
dc.identifier.otherORCID: /0000-0002-4903-0978/work/147046988
dc.identifier.urihttps://hdl.handle.net/2164/22207
dc.identifier.vol24en
dc.language.isoeng
dc.relation.ispartofInternational Journal of Molecular Sciencesen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subjectbuckwheat (Fagopyrum esculentum) hullsen
dc.subjectphytochemicalsen
dc.subjectmicrobial metabolitesen
dc.subjectenzyme bioprocessingen
dc.subjectin vitro digestionen
dc.subjectin vitro fermentationen
dc.subjectshort chain fatty acidsen
dc.subjectdietary fibreen
dc.subjectgut microbiotaen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRA0421en
dc.titleBuckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciencesen
dc.typeJournal articleen

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