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Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3) : consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorCarfì, Maria
dc.contributor.authorVianello, Giorgia
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Molecular and Cellular Functionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2021-03-17T11:06:00Z
dc.date.available2021-03-17T11:06:00Z
dc.date.issued2021-02
dc.format.extent83
dc.format.extent12343819
dc.identifier189857303
dc.identifier3cdbe9f4-ffb3-406f-b49f-0cdbb31d36a5
dc.identifier33552300
dc.identifier85101911389
dc.identifier000615369200003
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3) : consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings' EFSA Journal, vol. 19, no. 2, pp. e06362. https://doi.org/10.2903/j.efsa.2021.6362en
dc.identifier.doi10.2903/j.efsa.2021.6362
dc.identifier.iss2en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2021.6362
dc.identifier.otherPubMedCentral: PMC7856567
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891734
dc.identifier.urihttps://hdl.handle.net/2164/16063
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85101911389&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectFlavouringsen
dc.subjectFGE.67en
dc.subjectFGE.13en
dc.subjectfuran-substituteden
dc.subjectSALMONELLA MUTAGENICITY TESTSen
dc.subject2-FURYL METHYL KETONEen
dc.subjectRATen
dc.subjectREACTIVE METABOLITESen
dc.subjectALPHA,BETA-UNSATURATED CARBONYL-COMPOUNDSen
dc.subjectMAMMALIAN-CELLSen
dc.subjectCHROMOSOME-ABERRATIONSen
dc.subjectIN-VITROen
dc.subjectGENOTOXICITYen
dc.subjectVIVO COMET ASSAYen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3) : consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetingsen
dc.typeJournal articleen

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