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Dietary supplementation with conjugated linoleic acid plus n-3 polyunsatturated fatty acid increases food intake and brown adipose tissue in rats

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dc.contributor.authorSneddon, Alan A
dc.contributor.authorRayner, D Vernon
dc.contributor.authorMitchell, Sharon E
dc.contributor.authorBashir, Shabina
dc.contributor.authorHa, Jung-Heun
dc.contributor.authorWahle, Klaus W
dc.contributor.authorMorris, Amanda C
dc.contributor.authorWilliams, Lynda M
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.date.accessioned2014-01-13T16:50:01Z
dc.date.available2014-01-13T16:50:01Z
dc.date.issued2009-11-26
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent849788
dc.identifier1084970
dc.identifierb4fcfd3b-f98a-4b4c-b63d-675a96005fc9
dc.identifier84859644712
dc.identifier.citationSneddon, A A, Rayner, D V, Mitchell, S E, Bashir, S, Ha, J-H, Wahle, K W, Morris, A C & Williams, L M 2009, 'Dietary supplementation with conjugated linoleic acid plus n-3 polyunsatturated fatty acid increases food intake and brown adipose tissue in rats', Nutrients, vol. 1, no. 2, pp. 178-196. https://doi.org/10.3390/nu1020178en
dc.identifier.doi10.3390/nu1020178
dc.identifier.iss2en
dc.identifier.otherORCID: /0000-0001-9620-2085/work/76973923
dc.identifier.urihttp://hdl.handle.net/2164/3077
dc.identifier.vol1en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectconjugated linoleic aciden
dc.subjectn-3 long chain polyunsaturated fatty aciden
dc.subjectwhite adipose tissueen
dc.subjectbrown adipose tissueen
dc.subjecthypothalamusen
dc.subjectbrainen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleDietary supplementation with conjugated linoleic acid plus n-3 polyunsatturated fatty acid increases food intake and brown adipose tissue in ratsen
dc.typeJournal articleen

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