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Methods to assess the price of diets : a rapid literature review

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dc.contributor.authorDarlene, Vitri
dc.contributor.authorMcBey, David
dc.contributor.authorMcCormick, Benjamin J.J.
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Centre for Evaluationen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Vice Principalsen
dc.date.accessioned2024-01-19T10:17:00Z
dc.date.available2024-01-19T10:17:00Z
dc.date.issued2023-12-08
dc.descriptionThis work was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division as part of the Strategic Research Programme 2022-2027 (project RI-B5-9 and Underpinning National Capacity Support for Policy).en
dc.format.extent37
dc.format.extent1271234
dc.identifier282786734
dc.identifier798570c0-2dcf-4c7c-ae58-80c90568f394
dc.identifier.citationDarlene, V, McBey, D, McCormick, B J J & Macdiarmid, J 2023, Methods to assess the price of diets : a rapid literature review. Food Standards Scotland. < https://www.foodstandards.gov.scot/publications-and-research/publications/methods-to-assess-the-price-of-diets-a-rapid-literature-review >en
dc.identifier.otherORCID: /0000-0002-8060-0502/work/151299974
dc.identifier.urihttps://hdl.handle.net/2164/22596
dc.identifier.urlhttps://www.foodstandards.gov.scot/publications-and-research/publications/methods-to-assess-the-price-of-diets-a-rapid-literature-reviewen
dc.language.isoeng
dc.publisherFood Standards Scotland
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 10 - Reduced Inequalitiesen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subject2040 Health, Nutrition and Wellbeingen
dc.subjectPrice of fooden
dc.subjectDietary guidelinesen
dc.titleMethods to assess the price of diets : a rapid literature reviewen
dc.typeReporten

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