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Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes : Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom

dc.contributor.authorTrichia, Eirini
dc.contributor.authorKoulman, Albert
dc.contributor.authorStewart, Isobel D.
dc.contributor.authorBrage, Soren
dc.contributor.authorGriffin, Simon J.
dc.contributor.authorGriffin, Julian L.
dc.contributor.authorKhaw, Kay Tee
dc.contributor.authorLangenberg, Claudia
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorImamura, Fumiaki
dc.contributor.authorForouhi, Nita G.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-08-08T13:35:01Z
dc.date.available2024-08-08T13:35:01Z
dc.date.issued2024-01-04
dc.descriptionAcknowledgements The authors thank Abigail Britten, Vasileios Kaimakis, Steven Knighton, Richard Powell, Susie Boatman, and Inge Loudon for technical assistance as members of the Fenland Study team; Robert Luben, Connie Tong, and Angela Mulligan for support with data management; Larissa Richardson and Luke Marney for the metabolite profiling of the Fenland study and Nicola Kerrison for metabolomics data processing and quality control.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent671903
dc.identifier292377031
dc.identifiere9d9deb1-0bc8-4a03-a60a-4e3398bdb59c
dc.identifier85178402562
dc.identifier38054622
dc.identifier.citationTrichia, E, Koulman, A, Stewart, I D, Brage, S, Griffin, S J, Griffin, J L, Khaw, K T, Langenberg, C, Wareham, N J, Imamura, F & Forouhi, N G 2024, 'Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes : Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom', Molecular Nutrition and Food Research, vol. 68, no. 1, 2300154. https://doi.org/10.1002/mnfr.202300154en
dc.identifier.doi10.1002/mnfr.202300154
dc.identifier.iss1en
dc.identifier.issn1613-4125
dc.identifier.otherORCID: /0000-0003-1336-7744/work/165363155
dc.identifier.urihttps://hdl.handle.net/2164/23994
dc.identifier.vol68en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition and Food Researchen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectbiomarkersen
dc.subjectdairyen
dc.subjectdiabetesen
dc.subjectmetabolitesen
dc.subjectmetabolomicsen
dc.subjectQR Microbiologyen
dc.subjectRZ Other systems of medicineen
dc.subjectBiotechnologyen
dc.subjectFood Scienceen
dc.subjectMedical Research Council (MRC)en
dc.subjectMR/N003284/1en
dc.subjectMC_UU_00006/1en
dc.subjectMR/L00002/1en
dc.subjectCancer Research UKen
dc.subjectC864/A14136en
dc.subjectNational Institute for Health Research (NIHR)en
dc.subjectNIHR20331en
dc.subjectSupplementary Informationen
dc.subject.lccQRen
dc.subject.lccRZen
dc.titlePlasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes : Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdomen
dc.typeJournal articleen

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