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The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment

dc.contributor.authorKopasker, Daniel
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorMcKenzie, Lynda
dc.contributor.authorMcNamee, Paul
dc.contributor.authorLudbrook, Anne
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2022-08-06T20:26:01Z
dc.date.available2022-08-06T20:26:01Z
dc.date.issued2022-09
dc.descriptionFunding Information: The Health Economics Research Unit is supported by the Chief Scientist Office (CSO) of the Scottish Government Health and Social Care Directorates (SGHSC) . Financial support for the study was received from the CSO . DK was also funded by the Medical Research Council ( MC_UU_00022/2 ) and the Scottish Government Chief Scientist Office ( SPHSU17 ). The views expressed here are those of the Health Economics Research Unit ( University of Aberdeen ) and not necessarily those of any funding body. Results and interpretation are the authors' own from Kantar Worldpanel data.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent1141829
dc.identifier218581456
dc.identifierf7bbd9b3-1c28-4b4d-9613-b906b94fb55c
dc.identifier85134761535
dc.identifier35898560
dc.identifier35898560
dc.identifier000838151100003
dc.identifier000838151100003
dc.identifier.citationKopasker, D, Whybrow, S, McKenzie, L, McNamee, P & Ludbrook, A 2022, 'The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment', SSM - Population Health, vol. 19, 101174. https://doi.org/10.1016/j.ssmph.2022.101174en
dc.identifier.doi10.1016/j.ssmph.2022.101174
dc.identifier.issn2352-8273
dc.identifier.otherORCID: /0000-0002-2636-8431/work/189632843
dc.identifier.urihttps://hdl.handle.net/2164/19022
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85134761535&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofSSM - Population Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicine (General)en
dc.subjectHealth(social science)en
dc.subjectHealth Policyen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectMedical Research Council (MRC)en
dc.subjectMC_UU_00022/2en
dc.subjectChief Scientist Office (CSO)en
dc.subjectSPHSU17en
dc.subjectSupplementary Informationen
dc.subject.lccR1en
dc.titleThe effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experimenten
dc.typeJournal articleen

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