The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment
| dc.contributor.author | Kopasker, Daniel | |
| dc.contributor.author | Whybrow, Stephen | |
| dc.contributor.author | McKenzie, Lynda | |
| dc.contributor.author | McNamee, Paul | |
| dc.contributor.author | Ludbrook, Anne | |
| dc.contributor.institution | University of Aberdeen.Health Economics Research Unit | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2022-08-06T20:26:01Z | |
| dc.date.available | 2022-08-06T20:26:01Z | |
| dc.date.issued | 2022-09 | |
| dc.description | Funding Information: The Health Economics Research Unit is supported by the Chief Scientist Office (CSO) of the Scottish Government Health and Social Care Directorates (SGHSC) . Financial support for the study was received from the CSO . DK was also funded by the Medical Research Council ( MC_UU_00022/2 ) and the Scottish Government Chief Scientist Office ( SPHSU17 ). The views expressed here are those of the Health Economics Research Unit ( University of Aberdeen ) and not necessarily those of any funding body. Results and interpretation are the authors' own from Kantar Worldpanel data. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 7 | |
| dc.format.extent | 1141829 | |
| dc.identifier | 218581456 | |
| dc.identifier | f7bbd9b3-1c28-4b4d-9613-b906b94fb55c | |
| dc.identifier | 85134761535 | |
| dc.identifier | 35898560 | |
| dc.identifier | 35898560 | |
| dc.identifier | 000838151100003 | |
| dc.identifier | 000838151100003 | |
| dc.identifier.citation | Kopasker, D, Whybrow, S, McKenzie, L, McNamee, P & Ludbrook, A 2022, 'The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment', SSM - Population Health, vol. 19, 101174. https://doi.org/10.1016/j.ssmph.2022.101174 | en |
| dc.identifier.doi | 10.1016/j.ssmph.2022.101174 | |
| dc.identifier.issn | 2352-8273 | |
| dc.identifier.other | ORCID: /0000-0002-2636-8431/work/189632843 | |
| dc.identifier.uri | https://hdl.handle.net/2164/19022 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85134761535&partnerID=8YFLogxK | en |
| dc.identifier.vol | 19 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | SSM - Population Health | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | Health(social science) | en |
| dc.subject | Health Policy | en |
| dc.subject | Public Health, Environmental and Occupational Health | en |
| dc.subject | Medical Research Council (MRC) | en |
| dc.subject | MC_UU_00022/2 | en |
| dc.subject | Chief Scientist Office (CSO) | en |
| dc.subject | SPHSU17 | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | R1 | en |
| dc.title | The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment | en |
| dc.type | Journal article | en |
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