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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

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dc.contributor.authorLofstedt, Anneli
dc.contributor.authorde Roos, Baukje
dc.contributor.authorFernandes, Paul G.
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.date.accessioned2021-11-26T11:25:01Z
dc.date.available2021-11-26T11:25:01Z
dc.date.issued2021-12-01
dc.descriptionFunding This research was supported by the Biotechnology and Biological Sciences Research Council (BBSRC) under the East of Scotland Bioscience Doctoral Training Partnership (EastBio DTP) [grant number BB/M010996/1]. The research of BdR is supported by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgements We thank Dr Niall. G Fallon (University of Aberdeen) for his analytical assistance.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent689812
dc.identifier192259788
dc.identifierfb336d10-6387-4e90-8bfb-f61f27c8702f
dc.identifier33999272
dc.identifier000651374500001
dc.identifier85106301710
dc.identifier.citationLofstedt, A, de Roos, B & Fernandes, P G 2021, 'Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies', European Journal of Nutrition, vol. 60, pp. 4219-4228. https://doi.org/10.1007/s00394-021-02580-6en
dc.identifier.doi10.1007/s00394-021-02580-6
dc.identifier.issn1436-6207
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795892
dc.identifier.urihttps://hdl.handle.net/2164/17571
dc.identifier.vol60en
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.subjectSubstantive connection via an eligible employment contracten
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 14 - Life Below Wateren
dc.subjectseafooden
dc.subjectnet supplyen
dc.subjectdietary recommendationsen
dc.subjectEuropeen
dc.subjectQH301 Biologyen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectGE Environmental Sciencesen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/M010996/1en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.subject.lccRA0421en
dc.subject.lccGEen
dc.titleLess than half of the European dietary recommendations for fish consumption are satisfied by national seafood suppliesen
dc.typeJournal articleen

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