Evaluations of knowledge, skills and practices of insulin storage and injection handling techniques of diabetic patients in Ethiopian primary hospitals
| dc.contributor.author | Netere, Adeladlew Kassie | |
| dc.contributor.author | Ashete, Eyayaw | |
| dc.contributor.author | Gebreyohannes, Eyob Alemayehu | |
| dc.contributor.author | Belachew, Sewunet Admasu | |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.date.accessioned | 2022-11-04T17:27:01Z | |
| dc.date.available | 2022-11-04T17:27:01Z | |
| dc.date.issued | 2020-10-12 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 1341372 | |
| dc.identifier | 218874858 | |
| dc.identifier | ba51df2f-9bef-41c4-9467-0c9cfd24f59c | |
| dc.identifier | 85092596810 | |
| dc.identifier.citation | Netere, A K, Ashete, E, Gebreyohannes, E A & Belachew, S A 2020, 'Evaluations of knowledge, skills and practices of insulin storage and injection handling techniques of diabetic patients in Ethiopian primary hospitals', BMC Public Health, vol. 20, 1537. https://doi.org/10.1186/s12889-020-09622-4 | en |
| dc.identifier.doi | 10.1186/s12889-020-09622-4 | |
| dc.identifier.issn | 1471-2458 | |
| dc.identifier.other | ORCID: /0000-0002-0075-4553/work/82325449 | |
| dc.identifier.uri | https://hdl.handle.net/2164/19466 | |
| dc.identifier.vol | 20 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | BMC Public Health | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Insulin | en |
| dc.subject | Injection | en |
| dc.subject | knowledge | en |
| dc.subject | practice | en |
| dc.subject | primary hospitals | en |
| dc.subject | ethiopia | en |
| dc.subject | storage | en |
| dc.subject | R Medicine | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | R | en |
| dc.title | Evaluations of knowledge, skills and practices of insulin storage and injection handling techniques of diabetic patients in Ethiopian primary hospitals | en |
| dc.type | Journal article | en |
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