Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, Viren; Raikos, Vassilios; Campbell, Fiona; Bestwick, Charles; Nicol, Phyllis; Milne, Lesley; Duthie, Garry

Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

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foods_05_00019.pdf (1.93 MB)

Date

2016-03-14

Authors

Citation

Ranawana, V, Raikos, V, Campbell, F, Bestwick, C, Nicol, P, Milne, L & Duthie, G 2016, 'Breads Fortified with Freeze-Dried Vegetables : Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient', Foods, vol. 5, no. 1, 19, pp. 1-13. https://doi.org/10.3390/foods5010019