Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties

Ni, Qianqian; Ranawana, Viren; Hayes, Helen; Hayward, Nicholas; Stead, David; Raikos, Vassilios

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties

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Ni_etal_foods_Addition_of_broadbean_VOR.pdf (4.16 MB)

Date

2020-09-25

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Citation

Ni, Q, Ranawana, V, Hayes, H, Hayward, N, Stead, D & Raikos, V 2020, 'Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties', Foods, vol. 9, no. 9, 1192. https://doi.org/10.3390/foods9091192