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Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?

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dc.contributor.authorRaab, Andrea
dc.contributor.authorStiboller, Michael
dc.contributor.authorGajdosechova, Zuzana
dc.contributor.authorNelson, Jenny
dc.contributor.authorFeldmann, Jorg
dc.contributor.institutionUniversity of Aberdeen.Chemistryen
dc.date.accessioned2017-09-19T23:01:44Z
dc.date.available2017-09-19T23:01:44Z
dc.date.embargoedUntil2017-09-19
dc.date.issued2016-10
dc.descriptionThe authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for financial support of his placement.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent652158
dc.identifier70990287
dc.identifiere9ff3cec-841e-4072-b28e-f7ccc82524ec
dc.identifier84988521799
dc.identifier.citationRaab, A, Stiboller, M, Gajdosechova, Z, Nelson, J & Feldmann, J 2016, 'Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?', Journal of Food Composition and Analysis, vol. 53, pp. 49-60. https://doi.org/10.1016/j.jfca.2016.09.008en
dc.identifier.doi10.1016/j.jfca.2016.09.008
dc.identifier.issn0889-1575
dc.identifier.otherORCID: /0000-0002-0524-8254/work/31459694
dc.identifier.otherORCID: /0000-0003-2058-0105/work/72631006
dc.identifier.urihttp://hdl.handle.net/2164/9323
dc.identifier.vol53en
dc.language.isoeng
dc.relation.ispartofJournal of Food Composition and Analysisen
dc.subjectkrill oilen
dc.subjectfish oilen
dc.subjectessential elementsen
dc.subjectnon-essential elementsen
dc.subjectgarlicen
dc.subjectfood-supplementen
dc.subjectalgaeen
dc.subjectfood compositionen
dc.subjectfood analysisen
dc.subjectQD Chemistryen
dc.subjectSupplementary Dataen
dc.subject.lccQDen
dc.titleElement content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?en
dc.typeJournal articleen

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