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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBenigni, Romualdo
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorChipman, Kevin
dc.contributor.authorCordelli, Eugenia
dc.contributor.authorDegen, Gisela
dc.contributor.authorMarzin, Daniel
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorCarfì, Maria
dc.contributor.authorMartino, Carla
dc.contributor.authorMennes, Wim
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-22T09:33:01Z
dc.date.available2021-04-22T09:33:01Z
dc.date.issued2019-05
dc.descriptionAcknowledgements: The FAF Panel wishes to thank the Working Groups on Flavourigs and on Genotoxicity of the former EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) for the preparatory work on this scientific opinion, in particular Leon Brimer, Gerard Mulder, Mona-Lise Binderup, Francesca Marcon and Pasquale Mosesso. The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff: Fabiola Pizzo and Giorgia Vianello for the support provided to this scientific output.en
dc.format.extent57
dc.format.extent8599623
dc.identifier191995522
dc.identifier8776488f-85b2-41ea-b808-8207e4cc21db
dc.identifier85066477476
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Martino, C, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)' EFSA Journal, vol. 17, no. 5, pp. e05675. https://doi.org/10.2903/j.efsa.2019.5675en
dc.identifier.doi10.2903/j.efsa.2019.5675
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5675
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483189
dc.identifier.urihttps://hdl.handle.net/2164/16291
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFGE.501en
dc.subjectGrill flavour concentrate (vegetable)en
dc.subjectother flavouringen
dc.subjectcomplex mixtureen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)en
dc.typeJournal articleen

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