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Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plants

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dc.contributor.authorMerget, Bernhard
dc.contributor.authorForbes, Ken J
dc.contributor.authorBrennan, Fiona
dc.contributor.authorMcAteer, Sean
dc.contributor.authorShepherd, Tom
dc.contributor.authorStrachan, Norval J C
dc.contributor.authorHolden, Nicola J
dc.contributor.institutionUniversity of Aberdeen.Natural & Computing Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Physicsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2019-06-05T14:00:08Z
dc.date.available2019-06-05T14:00:08Z
dc.date.issued2019-06
dc.descriptionN.J.H. and S.M. were supported by an FSA grant (FS101056); B.M. was supported by a Ph.D. award to N.J.H., N.J.C.S., F.B., and K.J.F.; and N.J.H. was partly funded by the Rural & Environment Science & Analytical Services Division of the Scottish government. We are grateful to Susan Verrall and Raymond Campbell (Hutton Institute) for assistance with GC-MS and HPLC and David Gally (University of Edinburgh) for the use of CL3 facilities. We declare no conflicts of interest.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent2546066
dc.identifier142677529
dc.identifier6234d980-7396-4d29-b3a0-e207b753504c
dc.identifier30902860
dc.identifier000468578100004
dc.identifier85066445749
dc.identifier.citationMerget, B, Forbes, K J, Brennan, F, McAteer, S, Shepherd, T, Strachan, N J C & Holden, N J 2019, 'Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plants', Applied and Environmental Microbiology, vol. 85, no. 11, e00123-19. https://doi.org/10.1128/AEM.00123-19en
dc.identifier.doi10.1128/AEM.00123-19
dc.identifier.iss11en
dc.identifier.issn0099-2240
dc.identifier.otherMendeley: 26136ed1-eafa-31dc-b47a-36524b182d21
dc.identifier.urihttp://hdl.handle.net/2164/12361
dc.identifier.urlhttp://www.mendeley.com/research/influence-plant-species-tissue-type-temperature-capacity-shigatoxigenic-escherichia-coli-colonise-gren
dc.identifier.urlhttp://www.mendeley.com/research/influence-plant-species-tissue-type-temperature-capacity-shigatoxigenic-escherichia-coli-colonize-gren
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85066445749&partnerID=8YFLogxKen
dc.identifier.vol85en
dc.language.isoeng
dc.relation.ispartofApplied and Environmental Microbiologyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectEscherichia coli O157:H7en
dc.subjectEHECen
dc.subjectalfalfaen
dc.subjectfenugreeken
dc.subjectlettuceen
dc.subjectspinachen
dc.subjectLettuceen
dc.subjectFenugreeken
dc.subjectAlfalfaen
dc.subjectSpinachen
dc.subjectQR Microbiologyen
dc.subjectApplied Microbiology and Biotechnologyen
dc.subjectFood Scienceen
dc.subjectBiotechnologyen
dc.subjectEcologyen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccQRen
dc.titleInfluence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plantsen
dc.typeJournal articleen

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