Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus
Date
2019-11
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Citation
Raikos, V, Hayes, H, Stead, D & Ni, H 2019, 'Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits ( Galtheria shallon ) by enzymatic treatment with Pronase from Streptomyces griseus', International Journal of Food Science and Technology, vol. 54, no. 11, pp. 2975-2982. https://doi.org/10.1111/ijfs.14211