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Expert consensus on low-calorie sweeteners : Facts, research gaps and suggested actions

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dc.contributor.authorAshwell, Margaret
dc.contributor.authorGibson, Sigrid
dc.contributor.authorBellisle, France
dc.contributor.authorButtriss, Judith
dc.contributor.authorDrewnowski, Adam
dc.contributor.authorFantino, Marc
dc.contributor.authorGallagher, Alison M.
dc.contributor.authorDe Graaf, Kees
dc.contributor.authorGoscinny, Séverine
dc.contributor.authorHardman, Charlotte A.
dc.contributor.authorLaviada-Molina, Hugo
dc.contributor.authorLópez-García, Rebeca
dc.contributor.authorMagnuson, Berna
dc.contributor.authorMellor, Duane
dc.contributor.authorRogers, Peter J.
dc.contributor.authorRowland, Ian
dc.contributor.authorRussell, Wendy
dc.contributor.authorSievenpiper, John L.
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-07-20T10:24:01Z
dc.date.available2023-07-20T10:24:01Z
dc.date.issued2020-06-01
dc.descriptionFunding Information: The present review was supported by the ISA.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent378852
dc.identifier240490679
dc.identifier787375c0-7af5-4de8-8378-f26b49da9f33
dc.identifier85077974965
dc.identifier31928558
dc.identifier.citationAshwell, M, Gibson, S, Bellisle, F, Buttriss, J, Drewnowski, A, Fantino, M, Gallagher, A M, De Graaf, K, Goscinny, S, Hardman, C A, Laviada-Molina, H, López-García, R, Magnuson, B, Mellor, D, Rogers, P J, Rowland, I, Russell, W, Sievenpiper, J L & La Vecchia, C 2020, 'Expert consensus on low-calorie sweeteners : Facts, research gaps and suggested actions', Nutrition Research Reviews, vol. 33, no. 1, pp. 145-154. https://doi.org/10.1017/S0954422419000283en
dc.identifier.doi10.1017/S0954422419000283
dc.identifier.iss1en
dc.identifier.issn0954-4224
dc.identifier.urihttps://hdl.handle.net/2164/21266
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85077974965&partnerID=8YFLogxKen
dc.identifier.vol33en
dc.language.isoeng
dc.relation.ispartofNutrition Research Reviewsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectConsensus Reportsen
dc.subjectFood safetyen
dc.subjectGlucose controlen
dc.subjectLow-calorie sweetenersen
dc.subjectNutrition policyen
dc.subjectWeight managementen
dc.subjectR Medicineen
dc.subjectMedicine (miscellaneous)en
dc.subjectNutrition and Dieteticsen
dc.subject.lccRen
dc.titleExpert consensus on low-calorie sweeteners : Facts, research gaps and suggested actionsen
dc.typeJournal itemen

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