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Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

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dc.contributor.authorThies, Frank
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-10-21T16:52:01Z
dc.date.available2020-10-21T16:52:01Z
dc.date.issued2020-08-28
dc.descriptionRequestor: European Commission following an application by Hovenia Dulcis AB Question number: EFSA‐Q‐2018‐00279 Panel members: Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri and Marco Vinceti. Acknowledgements: The Panel wishes to thank for the preparatory work on this scientific opinion: Qingqing Sun.en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent1605435
dc.identifier178180550
dc.identifier1b64c1c4-bb81-435f-b0e4-70ccb924eba1
dc.identifier32884582
dc.identifier85090017706
dc.identifier000566771100003
dc.identifier.citationThies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283', EFSA Journal, vol. 18, no. 8, e06196. https://doi.org/10.2903/j.efsa.2020.6196en
dc.identifier.doi10.2903/j.efsa.2020.6196
dc.identifier.iss8en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7453392
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981982
dc.identifier.urihttps://hdl.handle.net/2164/15262
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85090017706&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectHavenia dulcisen
dc.subjecthot water extracten
dc.subjectnovel fooden
dc.subjectingredienten
dc.subjectflavonoidsen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccQen
dc.titleSafety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283en
dc.typeJournal articleen

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