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Microwave pre-treatment of model food waste to produce short chain organic acids and ethanol via anaerobic fermentation

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dc.contributor.authorSimonetti, Serena
dc.contributor.authorFernandez Martin, Claudia
dc.contributor.authorDionisi, Davide
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.contributor.institutionUniversity of Aberdeen.Centre for Energy Transitionen
dc.date.accessioned2023-05-24T10:40:00Z
dc.date.available2023-05-24T10:40:00Z
dc.date.issued2022-06-12
dc.descriptionFunding This study was funded by LEVERHULME TRUST. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at the University of Aberdeen (Scotland, UK).en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent6807064
dc.identifier248541384
dc.identifiera10a24df-8ba1-4ec3-995d-55d73b2564f6
dc.identifier85132271547
dc.identifier.citationSimonetti, S, Fernandez Martin, C & Dionisi, D 2022, 'Microwave pre-treatment of model food waste to produce short chain organic acids and ethanol via anaerobic fermentation', Processes, vol. 10, no. 6, 1176. https://doi.org/10.3390/pr10061176en
dc.identifier.doi10.3390/pr10061176
dc.identifier.iss6en
dc.identifier.issn2227-9717
dc.identifier.otherORCID: /0000-0001-9788-7784/work/135638786
dc.identifier.urihttps://hdl.handle.net/2164/20768
dc.identifier.vol10en
dc.language.isoeng
dc.relation.ispartofProcessesen
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subjectanaerobic fermentationen
dc.subjectfood wasteen
dc.subjectpre-treatmenten
dc.subjectmicrowaveen
dc.subjectSCOAsen
dc.subjectanaerobic digestionen
dc.subjectTA Engineering (General). Civil engineering (General)en
dc.subjectSupplementary Dataen
dc.subject.lccTAen
dc.titleMicrowave pre-treatment of model food waste to produce short chain organic acids and ethanol via anaerobic fermentationen
dc.typeJournal articleen

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